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Roasted cauliflower "bruschetta", Spanish chorizo

Roasted Cauliflower “Bruschetta”, Spanish Chorizo

Roasted cauliflower “bruschetta”: roasted cauliflower (cauliflower, sea salt, black pepper, olive oil), seasoned with fish sauce, lime juice, cayenne pepper and cilantro, over fried Italian bread.

Smoked bacon, white peaches, chard

Smoked Bacon, White Peaches, Chard

The chard was briefly wilted in bacon drippings and dressed with a few drops of sherry vinegar.

Watermelon, thyme, olive oil

Watermelon, thyme, olive oil

Watermelon, Thyme, Olive Oil

This is a play on tomato bruschetta. In addition to the thyme and olive oil, the watermelon was seasoned with sea salt and black pepper.



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This entry was published on August 16, 2013 at 9:15 am. It’s filed under American cuisine, food, food photography, summer and tagged , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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