Simple Kitchen Seasons

Lettuce Snapshot

Green leaf lettuce, braised with French butter, shallots and morels

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Green leaf lettuce, braised with French butter, shallots and morels

This is an adaptation of this recipe using different vegetables (morels and shallots instead of baby squash, young onions and peas). The technique is the same, however. The amount of butter is higher in this version than in the original because I omitted the olive oil. Note that the “gluten-free” tag doesn’t appear here due to the presence of 3 tablespoons Belgian beer.

As pictured, this is sized for one person and makes an elegant appetizer or side dish.



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This entry was published on June 15, 2013 at 1:56 am. It’s filed under food, food photography, spring, vegetarian and tagged , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Lettuce Snapshot

  1. That looks really tasty.

    Like

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