Simple Kitchen Seasons

Vegan and Vegetarian Snapshots — Part 2

Potato gnocchi, with wild mushrooms, ramps and cabbage flower

Asparagus, eggs and cheese

One-egg omelette, baby cauliflower greens

Baby cauliflower and olive bruschetta

Crispy heirloom potatoes, black trumpet mushrooms, baby arugula

Spring vegetable soup, with artichokes, peas and potatoes



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This entry was published on May 16, 2013 at 1:34 am. It’s filed under American cuisine, food, food photography, Italian food, spring, Union Square Greenmarket, vegan, vegetarian and tagged , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Vegan and Vegetarian Snapshots — Part 2

  1. Jueseppi B. on said:

    Reblogged this on The ObamaCrat.Comâ„¢ and commented:
    YummY shots from Stash

    Like

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