Simple Kitchen Seasons

Vegan and Vegetarian Snapshots

Spring greens salad (chickweed, baby arugula, winter purslane) with yu choi flowers

Fava greens with sweet and spicy ramps

"Asparagus and potatoes" -- homemade sea salt-and-sherry vinegar heirloom potato chips, asparagus, hard-cooked farm egg and winter purslane

Ramp and cheese omelette

Baby beet and radish salad

Poached farm egg, Moroccan spring carrot salad

Citrus salad, with candied ginger, honey and pistachios



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This entry was published on May 4, 2013 at 10:28 pm. It’s filed under American cuisine, food, food photography, Gluten-Free, spring, Union Square Greenmarket, vegan, vegetarian and tagged , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

4 thoughts on “Vegan and Vegetarian Snapshots

  1. Jueseppi B. on said:

    Reblogged this on The ObamaCrat.Com™ and commented:
    I’ve seen many food stylists and food shots. You have some of the best.

    Like

  2. DELISIA! MAKE ME HUNGRY!:D

    Like

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