Simple Kitchen Seasons

Shrimp Snapshots

Poached shrimp, marinated in olive oil and lemon juice

Spicy roasted shrimp and broccoli rabe



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This entry was published on April 30, 2013 at 9:23 am. It’s filed under cooking, food, food photography, Gluten-Free, Italian food and tagged , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

6 thoughts on “Shrimp Snapshots

  1. Whats the sauce name for the top picture

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    • Hi Susie.

      It’s just olive oil, lemon juice, sea salt and black pepper. The shrimp were poached in lightly salted water along with celery, carrot and onion, and seasoned with a couple of tablespoons of red wine vinegar, for about 10 minutes, then peeled and marinated in the olive oil/lemon juice mixture for one hour.

      Thanks for commenting.

      Like

  2. Jueseppi B. on said:

    Reblogged this on The ObamaCrat.Comâ„¢ and commented:
    Great lunch idea Mr. Stash. Thank you.

    Like

  3. What a beatiful, simple dish that is healthy, too. Love this!

    daisy

    Like

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