Crostini Snapshots
05 Feb
This entry was published on February 5, 2013 at 4:48 pm. It’s filed under food, food photography, Italian food, summer, vegan, vegetarian, winter and tagged appetizer, beet greens, chickpeas, crostini, food photography, Italian food, liver, summer, winter.
Bookmark the permalink.
Follow any comments here with the RSS feed for this post.
Three different appetizer plates — one vegan, one vegetarian, and one decidedly neither of those. I can accomodate everyone in my kitchen.
From top to bottom:
Crostini di bietoline (beet greens crostini)
Crostini di fegatini (chicken liver crostini)
Ceci e pomodoro bruschetta (chickpea and heirloom tomato bruschetta)
The bottom pic was taken last July, by the way.
I apologize for not posting comments lately; but I do drop by regularly.
Okay with me, Urspo!