Ceci Snapshot
28 Jan
This entry was published on January 28, 2013 at 12:44 pm. It’s filed under cooking, food, food photography, Italian food, winter and tagged chickpeas, dinner, food photography, Italian food, pasta, winter.
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In case folks are curious, it’s a photograph of ditalini e ceci (“little thimbles” pasta and chickpeas). There’s an upcoming post on pasta e ceci later this week. The usual way to make this dish is with garlic, rosemary and tomato. The last two variants I’ve had recently were “in bianco” (without any tomato). By the way, “ceci” is Italian for “chickpea”.