Simple Kitchen Seasons

Random Snapshots

Baby suckling pig

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Bacon, sucrine lettuce and slow-roasted Campari cherry tomato sandwich, with Dijon-herb aioli on toasted sourdough bread

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Stir-fried pea shoots with garlic

Pasta with chickpeas, parsley, garlic and lemon

Shaved asparagus salad with Cara Cara oranges and roasted shallots

Dessert plate

Jonagold apples

Sausage, kale and potato hash

Carrots

Asparagus with coconut, black mustard seeds and cardamom

Cippolini onions

Thin spaghetti with Italian broccoli, anchovy, rocambole garlic and fried breadcrumbs

Bái qie ji with Hainanese chicken rice

Hard-cooked farm egg, slow-roasted tomatoes and peperonata

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This entry was published on January 8, 2013 at 2:57 am. It’s filed under autumn, food, food photography, New York City, spring, summer, Union Square Greenmarket, winter and tagged , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Random Snapshots

  1. Jueseppi B. on said:

    Reblogged this on The ObamaCrat.Com™ and commented:
    Mr. Stash has some of the most YummY photos of food I have ever experienced. As I told him yesterday, he should invent Taste-O-Vision. Thank you Simple Kitchen Seasons.

    Like

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